Pork tenderloin: 200g
Garlic powder: 4g
Crispy fry mix: 200g
Tempura flour: 200g
Step 1: Flatten the pork tenderloin. Evenly spread salt, pepper and garlic powder for both sides.
Step 2: Add in cheddar cheese and sausage then roll in. Continue for the rests.
Step 3: Roll them into tempura flour – egg – breadcrumbs then fry until golden brown.
Step 4: Cut them into slices. Serve with chili sauce.